Sugar: a friend everyone loves, but no one wants to let to close to themselves. Milis Bio is reforming this love-hate relationship, by developing protein-based flavour additives for the food and beverage market. And the team isn’t stopping there. Once they’re done with sugar, saltiness and bitterness are next.
Milis Bio is part of Startupbootcamp FoodTech, based in Rome.
Founders: Michael Sheehan & Paul Young
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